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Monstera adansonii 'Aurea'

Golden Swiss Cheese Vine

Typical UK price

£13

Limited data

Price by size

Sold, 90 days
2
Middle half
-
Last sold
19 Sep 2026
On record
5
Cutting/cormEstimate
7cm2 sold
12cmEstimate
MatureEstimate
  • Sale
  • Typical
  • Middle half
  • Estimate
for a 7cm pot
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About Monstera adansonii 'Aurea'

Monstera adansonii 'Aurea' is a golden-variegated sport of the Swiss Cheese Vine, in which the characteristic fenestrated leaves are marked with irregular patches of buttery yellow rather than the usual white. The chimeric variegation ranges from fine speckling to bold half-moon sectors depending on the leaf, and the natural perforations still punch through both the green and yellow tissue. It retains the same vigorous, fast-climbing or trailing habit as the standard species, suited to a hanging basket or totem.

Native range

Cultivated golden-variegated sport of the species native to Central and South America.

Classification

Genus
Monstera
Family
Araceae
Type
Variegated
Growth habit
Climbing or trailing vine
Form of
Monstera adansonii

Morphology

Leaf shape
Ovate, fenestrated with irregular holes
Leaf length
10-20 cm
Leaf width
8-15 cm
Petiole colour
Green
Venation
Pinnate, subtle
Texture
Thin, glossy
Variegation
Buttery yellow speckling to bold sectors
Growth habit
Climbing or trailing vine

Recent UK sales

For sale in the UK

Current listings on eBay UK

By month

MonthMedianSold
Sep 2026£101
Jul 2026£161
Jun 2026£132
Apr 2026£111

Before you buy

  • Ensure there is at least one healthy node present, since a leaf without a node cannot produce new growth
  • For variegated forms, verify variegation is present on the newest leaf and is not reverting to green
  • Check for scale insects on petioles and undersides of leaves, as monsteras are susceptible
  • Confirm the cutting or plant has been rooted before purchasing, unless you are buying intentionally unrooted (unrooted cuttings require a propagation setup to succeed)

Monstera adansonii 'Aurea' care

Substrate
Chunky, well-draining mix: 40% potting compost, 30% perlite, 20% orchid bark, 10% worm castings. Monsteras are more tolerant of moisture than most aroids but still need drainage.
Watering
Water when the top 3–5 cm is dry. These are forgiving plants but still susceptible to root rot if kept too wet. Water less in winter.
Humidity
50–70% preferred. More tolerant of typical UK indoor humidity than other aroids, though 60%+ encourages larger leaf development.
Feeding
Balanced fertiliser at half strength every 2 weeks from spring through summer. Monthly in winter or none at all.
Repotting
Every 12–18 months when roots emerge from drainage holes. Provide a moss pole or support; climbing encourages larger leaf production.

Common problems

  • No fenestrations (splits/holes)

    Cause: Plant is juvenile, or insufficient light

    Fix: Ensure bright indirect light and allow the plant to mature. Fenestrations develop with age and better conditions

  • Yellow leaves

    Cause: Overwatering or nutrient deficiency

    Fix: Check soil moisture before watering; begin a regular fertilising routine in growing season

  • Brown patches on leaves

    Cause: Sunburn or cold water on leaves

    Fix: Avoid direct sun; water at the base and ensure water is room temperature

Gear for this plant

How to propagate Monstera adansonii 'Aurea'

Methods
Stem cutting, Node cutting, Air layering. Step-by-step guide
Difficulty
Easy. Forgiving of missed waterings, average home humidity, and imperfect light. A solid pick for beginners or low-fuss collections.
Time to establish
3-6 months

In the wild